"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard
I'm a sucker for mashed potatoes. Made with freshly harvested potatoes from the food garden they are just plain yummy. What's more, they are the perfect vehicle for other flavours from the food garden. This recipe serves four (or just me).
Your favourite mashed potatoes to serve 4
1 tbs butter
4 ripe (red) Jalapeno chillies, deseeded and finely chopped
6 spring onions, trimmed and finely chopped
1 tbs chives, finely chopped
1 tbs Italian parsley, finely chopped
Make your favourite mashed potato recipe. Melt the butter in a pan and gently sauté the chillies and spring onions for 3 minutes. Add the mashed potatoes and stir well. Heat through for 5-6 minutes, stirring occasionally until piping hot. Place in a serving dish and fork the top. Sprinkle with chives and parsley. Serve immediately.
What's your favourite way to serve mashed potatoes?